• Size

    16 oz

    Description

    The first certified pasta. See back for details. Cooking time 14 min. Al dente 12 min. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. EPD: Environmental Product Declaration. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.

    Identifier

    024094070244

    SKU/UPC

    2409407024

    Manufacturer

    F Lli De Cecco di Filippo

    Brand

    De Cecco
  • Size

    16 oz

    Description

    De Cecco Penne Lisce. No. 40. Cooking time 11 min. Al dente 9 min. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453g). From father to son: Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Environmental product declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. www.dececco.com. consumerservice@dececcousa.com.

    Identifier

    024094070404

    SKU/UPC

    2409407040

    Manufacturer

    F.lli De Cecco di Filippo Fara S. Martino S.p.A.

    Brand

    De Cecco