Banza Chickpea Elbow Pasta

25 g protein (per 3.5 oz serving). 13 g fiber (per 3.5 oz serving). Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! With 2X the protein, 4X the fiber and nearly half the net carbs, you can make every night pasta night. Banza vs Average Pasta per 3.5 oz Serving: Banza: 25 g protein; 13 g fiber; 43 g net carbs (net carbs = total carbs - dietary fiber). Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber). Gluten free. Soy-free. Low glycemic index. Non GMO. Vegan. 100% natural. Nothing artificial. Get inspired by delicious recipes at Find us on Facebook, Twitter and Instagram (at)EatBanza. Made in a nut, gluten, soy, and egg-free facility. Certified gluten free. Non GMO Project verified. The pasta that loves you back.