La Tourangelle Roasted Hazelnut Oil

Handcrafted in California with 150 years of French tradition. Distinctive, flavorful and all-natural. Artisan oils. La Tourangelle handcrafts this roasted hazelnut oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, fish, vegetables, baked goods, and is perfect to dip with bread. Suitable for medium-high heat: Perfect for sauteing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. www.latourangelle.com. Contains an average of 10.9 g of omega 9 per serving.