• Manhattan Fruit Market
  • 448 West 16th Street Chelsea Market, New York, NY 10011
  • * (212) 255-2242 General Office * **(212) 255-8305 Customer Support & Text Messaging**
  • Prep Time

    10M

    Cook Time

    30M

    Total Time

    40M

    Serves

    6

    Description

    Easy & delicious!

    Ingredients

    • 1 cup granulated sugar
    • 1 can no stick cooking spray
    • 2 packages refrigerator biscuits
    • 1 jar caramel sauce
    • 2 tbsp ground cinnamon

    Directions

    1. Preheat oven to 350 degrees. Grease bunt pan with cooking spray.
    2. Cut the 2 packages of ready made biscuits into 4 sections (should have 8 pieces).
    3. In gallon size zip bag put 1 cup granulated sugar and 2 tbsp ground cinnamon. Add biscuit pieces to bag, a couple at a time, and shake to coat. Put in bunt pan. Continue until all pieces coated and in bundt pan.
    4. Bake for 20 minutes or until golden brown.
    5. Take out of oven and put serving plate on top, turning plate and bunt pan over. Remove pan and cool.
    6. Drizzle with caramel sauce.