• Manhattan Fruit Market
  • 448 West 16th Street Chelsea Market, New York, NY 10011
  • * (212) 255-2242 General Office * **(212) 255-8305 Customer Support & Text Messaging**
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    120M

    Serves

    32 pieces

    Description

    This will quickly become kid favorite!

    Ingredients

    • 1/2 cold water
    • boiling water (5 1/2 cups total)
    • 1 (14 oz) can sweetened condensed milk
    • 4 envelopes unflavored gelatin
    • 1 (6 oz) box Strawberry Jell-O
    • 1 (6 oz) box Berry Blue Jell-O

    Directions

    1. Spray a 9x13-inch pyrex pan with nonstick spray.
    2. Make the blue layer: In a medium bowl, mix the blue Jell-O with 1 envelope of the unflavored gelatin. Add 2 cups boiling water and stir to dissolve. Cool to room temperature and pour into the prepared pan. Refrigerate for about 30 minutes, or until quite firm.
    3. Make the white layer: In another bowl, mix sweetened condensed milk with 1 cup boiling water. In a separate small bowl, sprinkle 2 envelopes of unflavored gelatin over ½ cup cold water. Let stand for a few minutes and then add ½ cup boiling water to dissolve the gelatin. Add to the milk mixture and stir to combine. Cool to room temperature. Pour the white layer over the firmed-up blue Jell-O layer. Refrigerate for at least 30 minutes, or until quite firm.
    4. Make the red layer: In a medium bowl, mix the red Jello with 1 envelope of the unflavored gelatin. Add 2 cups boiling water and stir to dissolve. Cool to room temperature and pour over the firmed-up white layer. Refrigerate for at least 30 minutes, or until firm.
    5. Slice into individual servings (small enough to hold in your hand), scoop out with a small spatula, and serve. For a more festive look, turn some of them upside-down so you have both red and blue showing on your serving platter.