• Manhattan Fruit Market
  • 448 West 16th Street Chelsea Market, New York, NY 10011
  • * (212) 255-2242 General Office * **(212) 255-8305 Customer Support & Text Messaging**
  • Prep Time

    15M

    Cook Time

    30M

    Total Time

    50M

    Serves

    6

    Description

    This is a nice dish for a brunch!

    Ingredients

    • 3 eggs
    • 1/4 tsp salt
    • 2 tbsp butter, melted
    • 1 cup shredded cheddar cheese
    • 6 spears asparagus, diced
    • 6 artichoke hearts packed in water, diced
    • 1/4 tsp ground black pepper
    • 1 cup heavy cream
    • 1 refrigerated ready made pie crust
    • 10 grape tomatoes, halved

    Directions

    1. Preheat oven to 375 degrees. Put ready-made pie crust in pie plate, flute edges.
    2. Cut up artichokes and asparagus in bite size pieces and halve grape tomatoes; set aside.
    3. Mix together with whisk: eggs, heavy cream, salt, pepper and melted butter. Add vegetables and 1/2 the cheese to egg mixture; pour into pie shell. Top with remaining cheese.
    4. Bake for 30 minutes or until set. Cool 5 minutes; cut and serve.